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HRM/TOURISM

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RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION
MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
FUNDAMENTALS IN FOOD SERVICE OPERATION
MANAGERIAL HOUSEKEEPING
PROFESSIONAL DEVELOPMENT AND APPLIED ETHICS
FOOD AND BEVERAGE SERVICE
BASIC TRAINING
STRATEGIC MANAGEMENT AND TOTAL QUALITY MANAGEMNT
TOURISM AND HOSPITALITY MARKETING
MICRO PERSPECTIVE IN TOURISM AND HOSPITALITY
CROWD MANAGEMENT AND SECURITY AWARENESS
FOREIGN LANGUAGE 1
FOREIGN LANGUAGE 2
TOUR GUIDING
TRANSPORTATION MANAGEMENT
LEGAL ASPECTS IN TOURISM AND HOSPITALITY
BREAD AND PASTRY
BAR AND BEVERAGE MANAGEMENT
APPLIED BUSINESS TOOLS AND TECHNOLOGIES
RESEARCH IN HOSPITALITY
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